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Company: Pacific Seafood Group
Location: Eureka
Posted on: March 12, 2023

Job Description:

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We cultivate a work environment that listens to our team members, nurtures potential, embraces diversity, and values innovative thinking. As a leader in the seafood industry, we know that the key to our success is based on the commitment to excellence displayed by each of our team members.

To properly fillet various species of fish for production and retail sales, ensuring maximum use of product. Meet the required expectations of all filleters in product quality, recovery and productivity.

Key Responsibilities:

  • Be a role model in projecting and applying The Pacific Group Diamond Philosophy (Productivity, Quality, Excellence and teamwork) and promote teamwork at all times.
  • Properly grade product.
  • Properly cut all types of fish to ensure lowest percentage of loss.
  • Sanitize work area and equipment before filleting.
  • Survey all equipment to assure proper working order.
  • Handle product properly to ensure maximum shelf life.
  • Put away excess product properly.
  • Inform supervisor of any changes or problems.
  • Clean-up work station and department.
  • Communicate quality issues to supervisors and merchandising.
  • Help pack fillet and round orders.
  • Cut and fillet 10-60 lb. fish with a knife.
  • Properly cut all types of portion orders to ensure lowest percentage of loss, including bias, block, sandwich, P.B.O., etc.
  • Meet all expectations for production and quality.
  • Perform other duties, as assigned.

    What You Bring to Pacific Seafood:

    • Experience with the utilization of fillet knives, food processing equipment, and food safety.
      • None

        Physical Requirements:

        The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member:
        • Particularly for sustained periods of time.
        • Moving about on foot to accomplish tasks.
        • Use hands to finger, handle, or feel and talk or hear.
        • Extending hand(s) and arm(s) in any direction.
        • Applying pressure to an object with the fingers and palm.
        • Expressing or exchanging ideas by means of the spoken word. Those activities in which they must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly.
        • Perceiving the nature of sounds at normal speaking levels with or without correction. Ability to receive detailed information through oral communication, and to make the discriminations in sound.
        • Regularly required to lift and/or move up to 50 pounds.
        • Occasionally required to lift and/or move up to 100 pounds
        • Occasionally required to stoop, kneel, crouch or crawl.
        • The worker is required to have visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned (i.e., custodial, food services, general laborer, etc.) or to make general observations of facilities or structures (i.e., security guard, inspection, etc.)
          Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.

          Working Conditions:

          The working environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. While performing the duties of this job, the team member is exposed to
          • Wet and/or humid conditions and extreme cold and heat.
          • Work in an environment where the noise level is usually loud. Associated topics: alteration, cutter, draper, fitter, machine operator, maker, patternmaking, seamster, sewer, tailor

Keywords: Pacific Seafood Group, Redding , Filleter, Other , Eureka, California

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